The Week’s “Channel” Menu

SNACKS N’ APPS

CHIPS N’ PICO N’ GUAC 8.95

Tortilla chips served with fresh pico de gallo and house-made guacamole

BALL PARK NACHOS 6.95

Tortilla chips topped with nacho cheese sauce, pico de gallo and fresh jalapeños. Add ground beef 3.00

CHICKEN TENDERS 7.50

Add fries 1.50

FRIED CLAM STRIPS 5.95

Lightly breaded and golden brown

BASKET OF FRENCH FRIES 3.95

GINORMOUS BAVARIAN PRETZEL 9.95

Served with house-made beer cheese, nacho cheese and ground mustard

HOUSE-MADE HUMMUS 9.95

A selection of fresh veggies and crackers

ANTIPASTO KEBABS 10.95

Meat, cheese, olives and cherry tomatoes

DEEP FRIED GOODIES 6.95

Choose one:Cheese curds, Mac n’cheeze wedges, Onion rings, Mozzarella sticks

Dipping sauces: ranch, bbq, sriracha mayo, garlic mayo, marinara, tarter sauce, cocktail sauce, sweet chili

PANINIS

Served with kettle chips and pickle
Substitute french fries, coleslaw or side salad 1.50

SOUTHWEST CHICKEN 8.95

Grilled chicken, pico de gallo, avocado, pepper jack cheese and sriracha ranch

CUBANO 8.95

Slow roasted and seasoned pork loin with ham, swiss, pickles and mustard

BUILD YOUR OWN PANINI 6.50

Select Cheese: american, swiss, cheddar, pepper jack, or provolone
Add ham, bacon, or turkey 2.00

GREENS

COBB SALAD 8.95

Mixed greens, grilled chicken, avocado, bacon, shredded cheese and hard-boiled egg

CHEF SALAD 8.95

Mixed greens, ham, turkey, american cheese, tomato, cucumber, onion and hard-boiled egg

HOUSE SALAD 5.95

Mixed greens, tomato, cucumber, onion and cheese

Salad dressing choices: ranch, french, bleu cheese, 1000 island, italian, or balsamic vinaigrette